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How to Make Unleavened Bread

How to Make Unleavened Bread

2016 2m

Perfect Unleavened bread for communion, sandwiches, and more.

1 1/2 cups bread flour
1/4 cup water (more if needed)
1 Tablespoon olive oil for frying
Seasonings, optional

Cook in a skillet until golden brown patches appear. The bread can be stored for up to a week in the refrigerator, and longer in the freezer if stored in a Ziploc bag.

Genres / Categories: Unleavened Bread Recipies
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