Perfect Unleavened bread for communion, sandwiches, and more.
1 1/2 cups bread flour
1/4 cup water (more if needed)
1 Tablespoon olive oil for frying
Seasonings, optional
Cook in a skillet until golden brown patches appear. The bread can be stored for up to a week in the refrigerator, and longer in the freezer if stored in a Ziploc bag.
