Vegan Mini Pot Pies – 6 Pack

INGREDIENTS:
Squash, Artichoke, Onion, Mushroom, Tofu, Garlic, Tarragon, Parsley, Lemon Oil, Salt, Black Pepper. Pastry – Plant-based Butter (Made With 33% Sunflower Oil & 27% Cocoa Butter), Flour, Salt, Vinegar, Sunflower Seeds. Vegan Butter – Sunflower Oil, Cocoa Butter, Coconut Cream, Coconut Oil, Natural Flavors (From Flaxseed, Oregano, Plums), Water, Salt, Cultured Dextrose, Sunflower Lecithin, Nutritional Yeast, Vegan Lactic Acid, Aquafaba (Chickpeas), Vitamin A Palmitate, Vitamin D2, Annatto Extract (Color). Allergens: Tree Nuts (Coconut), Soya (Tofu), Wheat.

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