Vegan Mini Pot Pies – 6 Pack

Description

INGREDIENTS:
Squash, Artichoke, Onion, Mushroom, Tofu, Garlic, Tarragon, Parsley, Lemon Oil, Salt, Black Pepper. Pastry – Plant-based Butter (Made With 33% Sunflower Oil & 27% Cocoa Butter), Flour, Salt, Vinegar, Sunflower Seeds. Vegan Butter – Sunflower Oil, Cocoa Butter, Coconut Cream, Coconut Oil, Natural Flavors (From Flaxseed, Oregano, Plums), Water, Salt, Cultured Dextrose, Sunflower Lecithin, Nutritional Yeast, Vegan Lactic Acid, Aquafaba (Chickpeas), Vitamin A Palmitate, Vitamin D2, Annatto Extract (Color). Allergens: Tree Nuts (Coconut), Soya (Tofu), Wheat.

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Size Chart

INSTRUCTIONS / STORAGE
  • Vegan Pies ship unbaked and frozen with ice packs, may thaw in transit.
  • Upon arrival, remove pies from box and place in the freezer until ready to bake.
  • Vegan Pies last up to 6 months in the freezer.

To Serve

  • Preheat oven to 400Β°F.
  • Place frozen pie (in an aluminum foil tin) in the oven and bake for 20 minutes.
  • Rotate tray and bake for another 20-25 minutes or until completely heated through and pastry top is golden brown (cook time may vary depending on your oven temperature and fan setting – it may need a little less or longer so keep an eye on the pastry color).
  • When the puff pastry is golden brown on the top and crispy on the bottom your pie is ready (check the underside of the pie with a heat glove).
  • Remove from oven and allow pies to cool.
  • Serve and enjoy!